Xiao Xiang Ji Chili Stir-Fried Pork (Jiyuan Road Store)
Hunan cuisine · ⭐ 3.4
40 meters northwest of the intersection of Chaoyang Street and Xinjian Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Chaoyang Street and Xinjian Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans, Signature Stir-Fried Pork with Green Peppers, Xiang-style Stinky Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: 40 meters northwest of the intersection of Chaoyang Street and Xinjian Street
- Popular dishes: Stir-Fried String Beans, Signature Stir-Fried Pork with Green Peppers, Xiang-style Stinky Perch, Xiangxi Smoked Pork, Stir-Fried Water Spinach
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Dishes
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a crisp and savory vegetable side.
Steamed Spare RibsA dish of pork ribs steamed with garlic, ginger, and scallions, resulting in tender and flavorful meat.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.- Minced Pork Sauce NoodlesA Chinese home-style dish made with minced pork and noodles, stir-fried together in a savory sauce for rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, vinegar, ginger, and garlic, offering a tangy and fiery flavor.
Stir-fried Deer Mushroom with Pork BellyA savory dish featuring deer mushrooms and pork belly stir-fried with garlic and ginger, offering a rich, umami flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.