Wang Xiaocai (Nonghelian Zhijiang No.1 Market Branch)
江浙菜 · ⭐
Stalls 61 & 62, No. 169, Hangzhou Agricultural Cooperatives Federation Zhijiang No. 1 Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 61 & 62, No. 169, Hangzhou Agricultural Cooperatives Federation Zhijiang No. 1 Farmers' Market. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Shrimp, Cold Mixed Vegetables, Shelled Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: Stalls 61 & 62, No. 169, Hangzhou Agricultural Cooperatives Federation Zhijiang No. 1 Farmers' Market
- Popular dishes: Frozen Shrimp, Cold Mixed Vegetables, Shelled Broad Beans, Fruit Platter, Wakame Knot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen ShrimpFrozen shrimp are fresh shrimp cleaned, deveined, and quickly frozen to preserve their natural state without added seasonings, making them convenient for cooking.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Shelled Broad BeansA dish made from fresh broad beans that are shelled, boiled, and then stir-fried or served cold, offering a tender and refreshing taste.
Fruit PlatterFruit salad is a combination dish made by washing, peeling, pitting, and seeding fresh fruits, then cutting them into small pieces or slices. Common ingredients include apples, bananas, watermelon, grapes, oranges, strawberries, and kiwi, selected based on season and region. No seasonings are added to preserve the natural fruit flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Chestnut KernelSweet chestnut kernels are made from fresh chestnuts, peeled and cooked or stir-fried until soft and sweet. A touch of sugar or salt may be added to enhance the natural flavor.
Live Oyster in ShellFresh oysters served with their shells intact, typically steamed or grilled to preserve natural flavor and texture.
Raw Quail EggsRaw quail eggs are gently beaten and served uncooked, offering a smooth and delicate texture with rich nutritional value, often enjoyed as an appetizer or side dish.
Jinnian Salted Pork CubesA traditional Chinese dish made by slow-cooking salted pork with fatty pork, ginger, and scallions, resulting in tender, savory cubes.
Pigeon Egg DishA traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.