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后院·渔悦江南·湖北菜(南国北都店)

地方菜 · ⭐

F2, Fan Yue Mall, No. 12 Gusao Tree Road

Dishes

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  VC Dry Pot Cauliflower

  Cauliflower is stir-fried with dried chili and garlic, resulting in a crisp texture and spicy flavor characteristic of dry pot cooking.
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  Backyard Mixed Grain Bun

  A Chinese pastry made from a blend of whole grains, filled with sweet fillings like red bean or sesame, steamed to perfection for a soft and flavorful bite.
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  Home-style Burned Stone Catfish

  A dish made by slow-cooking stone catfish with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Steamed Half-Shell Rockfish

  Fresh rockfish is steamed with ginger and scallions, then drizzled with soy sauce and hot oil for a delicate, savory flavor.
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  Chicken Mushroom Stir-Fried with Sausage

  A savory dish featuring fresh牛肝菌 and cured sausage, stir-fried to bring out rich umami flavors.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Sesame Stir-Fried Lotus Root Strips

  A stir-fried vegetable dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
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  Sizzling Tofu

  A dish of tender tofu stir-fried in a hot iron pan with garlic, bell peppers, and savory sauce, creating a flavorful and juicy experience.
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  Fish Head Stewed with Freshwater Seafood

  Mainly made with fish head and various freshwater seafood such as shrimp, crab, and small fish. Sautéed with scallions, ginger, and garlic, then simmered slowly in water or broth. The soup is rich and flavorful, highlighting the gelatinous texture of the fish head and the freshness of the river seafood.
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  Fresh Pepper and Scallion Stir-fried Pork Neck

  A dish featuring tender pork neck stir-fried quickly with fresh peppers and scallions, delivering a spicy and aromatic flavor.
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  Gong's Slow-Cooked Beef Brisket

  A tender beef brisket slowly simmered with vegetables, creating a rich and savory dish.
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  Gong's Stewed Pepper Fish

  Fresh carp is stir-fried with green and red peppers, garlic, and ginger, then simmered in a spicy sauce. The fish is tender and the dish has a rich, aromatic flavor.
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  Gong's Braised Pork with Sauce

  A classic Chinese dish featuring slow-cooked pork belly in a rich, savory sauce, known for its tender texture and deep umami flavor.

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