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Long Tai DRAGON SAWASDEE

Southeast Asian cuisine · ⭐ 4.8

No. 168 Jiangdong Middle Road, Yonglong Shengma International Home Furnishing Plaza, 3rd Floor

Dishes

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  Head Chef's Secret Hong Kong Style Curry Crab

  Fresh crab cooked in a secret Hong Kong-style curry sauce, slow-braised to perfection for rich flavor and tender meat.
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  Chef's Secret Yellow Curry Beef Brisket

  Slow-cooked beef brisket in a rich yellow curry sauce made with coconut milk and aromatic spices, creating a deeply flavorful dish.
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  Tom Yum Pork Rib Soup

  A flavorful Thai soup made with pork ribs and aromatic herbs like lemongrass, kaffir lime leaves, and chili, known for its tangy and spicy taste.
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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Thai Sea Urchin Beef Fried Rice

  Thai Sea Urchin Beef Fried Rice is a flavorful dish made with jasmine rice, fresh sea urchin, tender beef slices, and vegetables, stir-fried in a tangy Thai sauce.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
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  Seafood Noodle Salad

  Seafood vermicelli salad is made with fine vermicelli, shrimp, squid, crab sticks, and other seafood, combined with vegetables such as red pepper, yellow pepper, and onion, then dressed with a specially prepared sauce. It offers a rich taste and vibrant colors.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Masala Curry Chicken Cutlet with Scrambled Egg Rice

  This dish features a base of steamed rice topped with a crispy fried chicken cutlet made from chicken breast. The cutlet is generously coated with a curry sauce seasoned with Masala spices such as turmeric, cumin, and coriander seeds. A layer of soft scrambled eggs crowns the dish. The chicken is marinated, breaded, and deep-fried until golden. The curry sauce is simmered with a blend of spices and coconut milk or broth, while the eggs are gently cooked to maintain a tender texture. All components are assembled over the rice.
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  Sweet and Sour Shrimp

  A dish made with fresh shrimp stir-fried in a sweet and sour sauce, featuring a balanced tangy and sweet flavor profile.
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  Roasted Pork Neck

  Char-grilled pork neck is a dish featuring pork neck as the main ingredient, marinated and then baked in an oven until the surface is slightly charred and the inside remains juicy. Pork neck has a firm texture with rich fat content, offering a flavorful and satisfying taste.

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