Ruyi Dumpling (Shizi Street Branch)
小吃快餐 · ⭐ 3.6
No. 218 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Shizi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Rib Soup, Emperor's Delicacy Clay Pot Rice with Preserved Meats, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 218 Shizi Street
- Popular dishes: Corn and Pork Rib Soup, Emperor's Delicacy Clay Pot Rice with Preserved Meats, Sheep's Sorrel and Pork Dumplings, Shrimp and Yenpi Dumplings, Egg Yolk and Pork Floss Dumpling
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Dishes
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Yenpi DumplingsA traditional Fujian dish featuring shrimp and pork filling wrapped in delicate yenpi skin, boiled and served in a clear broth for a fresh, savory taste.
Egg Yolk and Pork Floss DumplingSteamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Sauce-Mixed Super Family FeastA Chinese cold dish featuring a mix of chicken breast, shrimp, cucumber, carrot, and wood ear mushrooms, tossed in a savory sauce for a refreshing and flavorful experience.
Premium Shrimp DumplingsGolden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
Shiitake Pork DumplingsXianggu Cai Rou Da Hun Dun features pork, fresh mushrooms, and spinach. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled and served. Careful seasoning and uniform wrapper thickness are key.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.