Jie Papa Boneless Grilled Fish Rice (Beihai Road Store)
Sichuan cuisine · ⭐ 3.7
No. 127, Building 55, Linhe Wuxiaoqu, Linhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Building 55, Linhe Wuxiaoqu, Linhe Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Rolls, Sauces Beef Meatballs, Corn and Pork Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 127, Building 55, Linhe Wuxiaoqu, Linhe Subdistrict
- Popular dishes: Tofu Skin Rolls, Sauces Beef Meatballs, Corn and Pork Meatballs, Quail Egg, Rice Flower Fragrant Rice
China trip · China travel
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Corn and Pork MeatballsA dish made with pork mince and fresh corn kernels, shaped into balls and steamed or boiled until tender, offering a savory and sweet flavor.
Quail EggQuail eggs are boiled, peeled, and fried until crispy, then seasoned and stir-fried for a savory, crunchy dish.
Rice Flower Fragrant RiceA dish made from premium rice flower fragrant rice, washed and steamed to perfection. The grains are translucent and aromatic, with a soft, chewy texture—classic in Chinese home cooking.
Delicious Chicken PiecesDelicious chicken pieces made from breast or thigh meat, marinated, then fried or pan-fried until crispy outside and tender inside. Add starch for texture; common ingredients include scallions, ginger, and garlic.
Crispy Chicken NuggetsCrispy chicken nuggets made from marinated chicken breast, deep-fried to golden perfection for a crunchy exterior and tender interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.