Haiqingzhai Copper Pot Hot Pot & Fruit Wood Roasted Meat (Rongqiao Branch)
Hot pot · ⭐ 4.1
Shop No. 101, Building 67, West Gate, Rongqiao Xinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Building 67, West Gate, Rongqiao Xinyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Tenderloin, Oil-Poured Chili, Premium Tender Lamb in Sea Clear Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 101, Building 67, West Gate, Rongqiao Xinyuan Residential Community
- Popular dishes: Signature Beef Tenderloin, Oil-Poured Chili, Premium Tender Lamb in Sea Clear Broth, Grilled Tendon, Beef
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Dishes
Signature Beef TenderloinA premium beef tenderloin dish, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Oil-Poured ChiliA Chinese cold dish made by pouring hot oil over chili peppers to enhance aroma and flavor, often served with garlic and scallions.
Premium Tender Lamb in Sea Clear BrothPremium lamb slices cooked in clear broth with seasonal vegetables, offering a delicate and fresh taste.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret Sesame Sauce BowlA rich sesame sauce bowl made with a secret blend of garlic, soy sauce, vinegar, sugar, and oil—perfect for noodles, salads, or dipping.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Copper Pot BaseA copper pot base is a hot pot seasoning served in a copper vessel, featuring beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, garlic, scallion, star anise, and cassia bark. The spices are stir-fried with beef tallow to create a rich broth for cooking meats, vegetables, and tofu.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.