Shanxi Dao Xiao Noodles
其他美食 · ⭐
No. 92 Huashan Road, Jingjin Garden (North Zone)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Huashan Road, Jingjin Garden (North Zone). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Stir-Fried Noodles, Meat and Egg Stir-fried Knife-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating:
- Address: No. 92 Huashan Road, Jingjin Garden (North Zone)
- Popular dishes: Pickled Vegetables, Stir-Fried Noodles, Meat and Egg Stir-fried Knife-cut Noodles, Stewed Intestine with Hand-Torn Noodles, Tomato and Egg Noodle Sauce
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Meat and Egg Stir-fried Knife-cut NoodlesMeat and Egg Stir-fried Knife-cut Noodles is a Chinese home-style dish made with pork or beef, eggs, and knife-cut noodles. It is stir-fried with oil, with a fresh and rich flavor.
Stewed Intestine with Hand-Torn NoodlesA traditional Chinese dish featuring stewed pork intestines and hand-torn noodles stir-fried with vegetables for a rich, spicy flavor.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Pan-Fried Pork with Hand-Pressed NoodlesA traditional Chinese dish featuring pan-fried pork slices stir-fried with hand-cut noodles, vegetables, and savory sauce.