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Shanwei Spicy Dry Tofu with Pepper (Guanqueer Store)

小吃面食 · ⭐ 3.8

Units A3–A4, Ground Floor, Building 9, Guangqu Jiayuan, Guangqumenwai Nanjie

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Spicy Pepper and Pork Sandwich

  尖椒肉夹馍 is a Chinese snack featuring grilled flatbread stuffed with stir-fried尖椒 and pork filling. The bread is crispy on the outside and soft inside, while the filling offers a spicy and savory flavor. The crispiness of the尖椒 complements the rich aroma of the pork, creating a delightful textural experience for the eater.
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  Qishan Sautéed Pork Sour Soup Noodles

  Qishan sautéed pork sour soup noodles is a noodle dish made with pork, sour soup, and various seasonings. Main ingredients include pork, sour soup, scallions, ginger, and garlic, with a sour and refreshing taste.
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  Secret Sauce Meat Noodles

  Secret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
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  Braised Pork Oil-Splashed Noodles

  Braised pork oil-poured noodles is a Chinese noodle dish featuring pork belly and noodles. The pork is simmered until tender, then mixed with cooked noodles. First, the pork is slowly braised with soy sauce, sugar, and cooking wine to infuse flavor without greasiness. Noodles are boiled, drained, topped with the pork sauce, garnished with green onions or chili oil, and finished with a pour of hot oil for aroma.
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  Classic Oil-Poured Biangbiang Noodles

  Classic oil-poured biangbiang noodles feature hand-made wide noodles with cucumber ribbons, bean sprouts, and carrot threads, topped with hot oil to enhance aroma. After cooking, the noodles are mixed with a seasoned sauce and garnished with chili powder, garlic, and green onions, then drizzled with hot oil for a fragrant finish.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles is a dish featuring hand-rolled noodles topped with a savory sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms, simmered in broth or water and served over the noodles. The sauce is first stir-fried, then combined with the noodles, finished with chopped green onions or cilantro.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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