Yixianghe Private Kitchen
特色菜 · ⭐ 4.2
No. 18 Cuobuling Second Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Cuobuling Second Road, Shibei District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Health-Preserving Vegetable Dumplings, Oil-Poured Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.2
- Address: No. 18 Cuobuling Second Road, Shibei District
- Popular dishes: Emperor Qianlong's Cabbage, Health-Preserving Vegetable Dumplings, Oil-Poured Double Crisp, Charcoal-Grilled Lamb Leg, Charcoal-Grilled Pork Ribs
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Health-Preserving Vegetable DumplingsHealth-preserving vegetable dumplings made from fresh vegetables like carrots, broccoli, and mushrooms, steamed for a nutritious and delicate dish.
Oil-Poured Double CrispA classic Chinese dish featuring pork stomach and duck intestine, quickly blanched and briefly fried, then drizzled with hot oil for a crisp texture and savory flavor.
Charcoal-Grilled Lamb LegA succulent lamb leg marinated and slowly grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs are made primarily from pork ribs, which are marinated and then grilled over charcoal. During the marinating process, ingredients such as soy sauce, cooking wine, sugar, garlic paste, and ginger slices are typically added to season the meat. When grilling, the high heat from the charcoal creates a fragrant, crispy exterior while keeping the inside juicy.
Crispy Fried ShrimpFresh shrimp are marinated, coated in a light crispy batter, and deep-fried until golden and crunchy on the outside while remaining tender inside.
Tiger Vegetable with Pig IntestineTiger vegetable with pig intestine is a cold dish made with tiger vegetable and pig intestine. The tiger vegetable is cut into pieces and mixed with cooked pig intestine, then seasoned and combined.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Garlic Pork ShankPork shank stir-fried with garlic, tender and flavorful with a rich garlic aroma.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.