Xinyang Hong Chu Yi (Minsheng East Street Branch)
豫菜 · ⭐ 4.5
East side of the road, 100 meters north of the intersection of Zhengguang Road and Minsheng East Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 100 meters north of the intersection of Zhengguang Road and Minsheng East Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Gushí Dry Goose Cubes, Stewed Flatbread with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: East side of the road, 100 meters north of the intersection of Zhengguang Road and Minsheng East Street
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Gushí Dry Goose Cubes, Stewed Flatbread with Dipping Sauce, Braised Chestnut Chicken, Stewed Local Old Rooster
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Braised Chestnut ChickenBraised chestnut chicken is made with free-range chicken and chestnuts, boiled briefly then slowly stewed with seasonings, resulting in tender chicken and soft, sweet chestnuts with rich broth.
Stewed Local Old RoosterStewed Local Old Rooster is a traditional dish made with local old roosters, seasoned with seasonings and ingredients, and cooked by stewing. The chicken is tender and the flavor is rich.
Pan-fried Big Silver CarpA dish featuring fresh big silver carp fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor.
Red-braised South Bay Big Fish HeadA richly flavored dish made by slow-cooking a large carp head with spices and vegetables until tender, popular in Hunan cuisine.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Braised Abalone with Preserved PorkA Chinese dish featuring preserved pork and abalone simmered together to create a rich, savory flavor.
Braised Eel with Preserved PorkA traditional Chinese dish featuring eel and preserved pork simmered together to create a rich, savory flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Green Tomato and Egg Stir-fryA simple home-style dish made with green tomatoes and eggs, stir-fried together for a fresh and tangy flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.