Dian Shu Fresh Fish Restaurant
Hot pot · ⭐ 3.5
No. 761 Chuan Jin Road, Longquan Subdistrict (600 meters ahead of Yunnan Impression)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 761 Chuan Jin Road, Longquan Subdistrict (600 meters ahead of Yunnan Impression). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Frog Legs, Twice-Cooked Pork, Braised Fish with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: No. 761 Chuan Jin Road, Longquan Subdistrict (600 meters ahead of Yunnan Impression)
- Popular dishes: Double Pepper Frog Legs, Twice-Cooked Pork, Braised Fish with Garlic, Spicy Beef and Ox Tripe Slices, Spicy Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Fish with GarlicA Chinese dish featuring fresh fish braised with garlic, resulting in tender meat and rich, aromatic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Dry-Burned Fragrant FishFragrant fish is marinated, pan-fried until slightly crispy, then simmered with seasonings over low heat to infuse flavor. The dish features golden-brown skin, rich aroma, and tender texture.
Crisp Spicy Black FungusA refreshing cold dish made with black fungus, blanched and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture and清爽 flavor.
Raw Mixed Chrysanthemum GreensA refreshing cold dish made with fresh chrysanthemum greens, mixed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring tender frog legs stir-fried with green chili peppers and aromatic spices.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.