Yuhuo Private Kitchen (Century Pearl Garden Branch)
特色菜 · ⭐ 3.9
劳动西路202-2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动西路202-2号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Chicken Wings, Grandmother's Vegetable Steamed Corn Cake, Young Ginger Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 劳动西路202-2号
- Popular dishes: Salted Egg Yolk Chicken Wings, Grandmother's Vegetable Steamed Corn Cake, Young Ginger Duck Stew, Salted Cicada, Braised Chicken Feet in Clay Pot
China trip · China travel
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Dishes
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Young Ginger Duck StewA hearty stew made with old duck and young ginger, slow-cooked to perfection for rich flavor and warmth.
Salted CicadaA specialty snack made by frying cicadas and seasoning with salt and pepper, resulting in a crispy texture and savory flavor.
Braised Chicken Feet in Clay PotBraised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
Braised Beef RibsBraised beef short ribs is a dish made with beef short ribs as the main ingredient, blanched to remove odor, then stewed with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender with thickened sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.