Kaifa Creek Fish Restaurant (Lotus City Branch)
Home-style Chinese cuisine · ⭐ 3.9
Room 207, Second floor, Letian City, No. 153 Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 207, Second floor, Letian City, No. 153 Wuchang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Stir-fried Pork, Kaihua Beer Duck, Kaihua Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Room 207, Second floor, Letian City, No. 153 Wuchang Avenue
- Popular dishes: Home-style Stir-fried Pork, Kaihua Beer Duck, Kaihua Stream Fish, Kaihua Clear Water Fish, Kaihua Majin Tofu Skin
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Dishes
Home-style Stir-fried PorkA classic home-cooked dish featuring pork and green peppers, stir-fried with soy sauce and seasonings for a savory, slightly spicy flavor.
Kaihua Beer DuckA dish made with duck meat and beer, slow-cooked to tender perfection with aromatic spices.
Kaihua Stream FishFresh fish from Kaihua's clear streams, gently stewed or braised to highlight its tender texture and natural flavor, enhanced with local mountain ingredients.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Majin Tofu SkinKaihua Majin Tofu Skin is a traditional soy product from Kaihua, Zhejiang, made by pressing and seasoning tofu, then sun-drying to achieve a firm, savory texture.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Quzhou Duck FeetA specialty snack made with duck feet marinated in a secret sauce and slow-cooked to tender perfection.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.