阿Q桶饭(长江街店)
小吃快餐 · ⭐ 3.8
No. 98-2, Kunshan Middle Road, Huanghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-2, Kunshan Middle Road, Huanghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Potato Mashed Rice, Old-fashioned Braised Pork Rice, Taiwanese Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98-2, Kunshan Middle Road, Huanghe Subdistrict
- Popular dishes: Northeastern Potato Mashed Rice, Old-fashioned Braised Pork Rice, Taiwanese Eggplant Rice, Taiwanese Meat Sauce Rice, Potato Salad
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Dishes
Northeastern Potato Mashed RiceA hearty dish made by mixing mashed potatoes with rice, seasoned with soy sauce and scallions. Popular in Northeast China for its comforting taste.
Old-fashioned Braised Pork RiceA classic Taiwanese dish featuring slow-braised pork in a savory sauce, served over steamed rice.
Taiwanese Eggplant RiceTaiwanese eggplant rice features eggplant cubes pan-fried until tender, then stir-fried with soy sauce, sugar, and garlic, and mixed into rice. A touch of green onions or cilantro adds aroma.
Taiwanese Meat Sauce RiceTaiwanese meat sauce rice features diced pork belly stewed with soy sauce, sugar, star anise, and bay leaves to create a rich, thick sauce. Served over steamed white rice, it's often accompanied by boiled eggs, greens, or pickled vegetables.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Thai Curry Chicken RiceThai curry chicken rice is a dish primarily made with chicken, curry, and fragrant rice. The chicken is cut into pieces, marinated, then simmered with curry. The cooked curry chicken is mixed with steaming hot rice, creating a rich Southeast Asian flavor.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Old Pot Meat Sauce RiceA classic dish featuring slow-cooked pork sauce served over steamed rice, rich in flavor and comfort.
Crispy Pork SkewersSkewered pork cartilage and lean meat, alternately threaded on bamboo sticks, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Davos-Style Curry Chicken RiceA flavorful dish of tender chicken stir-fried in rich curry sauce and served over steamed rice.
Black Pepper Beef RiceBlack pepper beef rice features tender beef stir-fried with black pepper sauce and served over steamed rice, offering a rich and savory flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Mapo Chicken RiceMapo chicken rice features tender chicken stir-fried with spicy chili bean paste, Sichuan peppercorns, and garlic, served over steamed rice for a bold, numbingly spicy flavor.