Xuyi Zhu Dalong Seafood Restaurant (Fenxiang Branch)
小吃快餐 · ⭐ 4.1
First Floor, Intersection of Nan Dajie (South Main Street) and Fenxiang Lane, Nanyuanmen Subdistrict (opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Intersection of Nan Dajie (South Main Street) and Fenxiang Lane, Nanyuanmen Subdistrict (opposite ICBC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Gujie Spicy Crawfish, Spicy Lobster Special, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: First Floor, Intersection of Nan Dajie (South Main Street) and Fenxiang Lane, Nanyuanmen Subdistrict (opposite ICBC)
- Popular dishes: Beijing Gujie Spicy Crawfish, Spicy Lobster Special, Stir-fried Clams, Pan-fried flatbread, Spicy Sauce Stir-fried Snails
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Dishes
Beijing Gujie Spicy CrawfishSpicy crawfish from Beijing's Gujie street, made with fresh crayfish and a blend of chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Spicy Lobster SpecialFresh lobster stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
Stir-fried ClamsA spicy stir-fry dish made with fresh clams, garlic, chili, and ginger, known for its bold flavor and tender texture.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Spicy Sauce Stir-fried SnailsA dish of snails stir-fried with a spicy sauce and thirteen-spice seasoning, known for its rich aroma and bold flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Golden Thirteen SpicesA signature dish featuring marinated pork or chicken fried with thirteen spices, resulting in a crispy exterior and tender interior with rich aromatic flavor.
Golden Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.