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Fan Xiang (Jingdian Store)

Hunan cuisine · ⭐ 4.6

Ground-floor commercial unit, Building 6, Zhaozhuang Community, Jingbei 6th Road

Dishes

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  18-Second Beef

  18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Signature Green Beans

  A classic Chinese dish made with fresh green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Oatmeal Rice Milk

  A nutritious drink made from oats and rice, blended and cooked to a smooth consistency, ideal for breakfast or as a healthy alternative to dairy milk.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Pork Dumpling Soup

  Pork dumpling soup uses minced pork as the main ingredient, mixed with scallions, ginger, and seasonings to form meatballs resembling red dates. Cooked in clear water, then seasoned with salt and monosodium glutamate. Optional garnish of greens or egg flowers. Simple preparation by boiling.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Bitter Melon Braised with Yellow Croaker

  Bitter Melon Braised with Yellow Croaker is a Chinese dish made mainly with bitter melon and yellow croaker, cooked by stewing. The bitterness of the bitter melon combines with the tenderness of the yellow croaker, offering a rich flavor.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.

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