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Mao Jia Shi Fu Roasted Duck Restaurant • Xiang Cuisine • Beijing Flavors (Wangfujing Branch)

北京菜 · ⭐ 4.2

No. 111 Nanheyan Street

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Roast Duck

  Premium Beijing duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Spicy Bone Hot Pot

  Jue Wei Xiang Guo Gu is a dish featuring pork bones as the main ingredient, combined with various vegetables and seasonings, stir-fried and simmered to perfection. Pork bones are blanched to remove odor, then stir-fried with onions, potatoes, green peppers, and seasoned with doubanjiang, Sichuan peppercorns, and star anise before slow cooking.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Chicken Soup with Tender Cabbage

  Chicken and cabbage stew is a soup dish made primarily with cabbage and chicken. Cabbage is cut into segments and chicken into pieces, then simmered together in chicken broth until the cabbage becomes tender and the flavors blend into a rich, thick consistency.
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  Duck Frame, Chinese Cabbage, Vermicelli, and Tofu Soup

  Duck frame cabbage vermicelli tofu soup is made by stewing duck frame with cabbage, vermicelli, and tofu. The duck frame is blanched to remove odor, then simmered with cabbage and tofu. Vermicelli is added last until soft, then seasoned and served.

Reviews

• small_chia
  Came here solo for dinner and grabbed a seat by the window — super quiet, didn't feel awkward at all eating alone. The Peking duck was amazing, skin was crispy and the meat was tender, you can tell they actually put care into roasting it, and the little wraps and sauces that came with it were really flavorful too. Ordered a few Hunan dishes — kung pao chicken and shredded pork in sweet bean sauce were both really well-seasoned, portions were huge so I left totally stuffed. Service was great, staff were friendly, food came out fast, and they even brought out a complimentary donkey roll dessert which was sweet but not too heavy. Overall a really comfortable meal, perfect spot if you wanna take your time and enjoy it by yourself.