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Gu Dao Xiang Mu Tong Fan (Zhao Hua Xi Shi Dian)

小吃快餐 · ⭐ 3.7

Shop M-20, Huafu Junyuan Community Zone C, Kongtang Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Farmer's Spring Mixed Vegetables and Fruits

  A refreshing salad made with fresh seasonal vegetables and fruits, dressed simply with natural spring water to highlight the ingredients' natural flavors.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato and Chicken Bucket Rice

  A savory dish of chicken and potatoes simmered together and served over rice in a wooden bucket.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pickled Chili Stir-Fried Chicken Gizzard with Celery in Wooden Bucket Rice

  A spicy stir-fry of chicken gizzards and celery with pickled chili, served over steamed rice in a wooden bucket.
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  Smoked Bamboo Shoots with Preserved Pork in Wooden Bucket Rice

  Smoke-dried bamboo shoot and腊 meat wooden bucket rice is a specialty main dish, primarily made with smoked bamboo shoots, cured pork, and fragrant rice. During cooking, the smoked bamboo shoots and cured pork are sliced and placed together with fragrant rice into a wooden bucket, then water is added appropriately before sealing and steaming. The finished rice has distinct grains, with the aroma of smoked bamboo shoots and cured pork permeating through, offering a rich and flavorful experience.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
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  Fried Tofu and Meat in Wooden Bucket Rice

  Fragrant tofu stir-fried with lean pork, served in a wooden bucket with rice. Tofu and pork are marinated, then stir-fried together until the tofu absorbs the meat flavor, resulting in soft, tender texture.

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