Qian Zhilan Local Cuisine (Hanjiang Road Branch)
江浙菜 · ⭐ 4.6
No. 59-5 Hanjiang North Road (next to Hongqi Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 59-5 Hanjiang North Road (next to Hongqi Agricultural Market). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Grandmother's Braised Pork, Eel with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 59-5 Hanjiang North Road (next to Hongqi Agricultural Market)
- Popular dishes: Spicy Chicken with Chili Sauce, Grandmother's Braised Pork, Eel with Chestnuts, Salted Pepper Pork Trotter, Stone Pot Black Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Eel with ChestnutsA dish featuring eel and chestnuts, simmered together to create a rich, savory flavor with tender eel and sweet, soft chestnuts.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Honey-Glazed Foie GrasA delicacy made from premium duck liver, marinated and pan-seared until tender, then glazed with a sweet honey sauce for a rich, balanced flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Garlic ShrimpFresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
Coriander Stir-fried Mushroom MedleyA vegetarian dish featuring fresh mushrooms and coriander, stir-fried with garlic and seasoned to perfection for a savory, aromatic flavor.