Xi Yue Shan Fu Private Kitchen
特色菜 · ⭐ 4.0
No. M5-6, Hongmu Yitiao Street, Likou Furniture City, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. M5-6, Hongmu Yitiao Street, Likou Furniture City, Xiangcheng District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Soy Egg Fried Rice, Special Stewed Softshell Turtle, Spicy Eel Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. M5-6, Hongmu Yitiao Street, Likou Furniture City, Xiangcheng District
- Popular dishes: Pickled Vegetable Soy Egg Fried Rice, Special Stewed Softshell Turtle, Spicy Eel Special, Special Scallion Oil Pigeon Noodles, Xiyue Signature Braised Pork Belly
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Dishes
Pickled Vegetable Soy Egg Fried RiceA savory fried rice dish made with leftover rice, scrambled eggs, pickled vegetables, and soy sauce, offering a balanced umami flavor.
Special Stewed Softshell TurtleA dish made with fresh softshell turtle and pork head meat, slow-cooked in a special sauce to create tender meat and rich flavor.
Spicy Eel SpecialSpicy eel stir-fried with chili, garlic, and ginger, offering a rich, aromatic flavor with a fiery kick.
Special Scallion Oil Pigeon NoodlesA dish featuring tender pigeon meat, fragrant scallion oil, and hand-pulled noodles, offering a rich and savory experience.
Xiyue Signature Braised Pork BellyXiyue Signature Braised Pork Belly is a classic Chinese dish, primarily made with high-quality skin-on pork belly. The pork belly is cut into chunks, blanched, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, scallions, and spices like star anise and cinnamon. Slow cooking over low heat results in tender, melt-in-your-mouth meat with a rich, glossy sauce and a deep red color.- Xiyue's Signature PorkA dish featuring braised pork belly with a rich, savory flavor, marinated and slow-cooked to perfection.
- Salt-brined Tofu SoupA savory soup made with salt-brined tofu, often enhanced with pork or shrimp, simmered to bring out a delicate and rich flavor.
Green VegetablesA healthy dish made with fresh green leafy vegetables such as spinach, mizuna, and bok choy, quickly blanched or stir-fried to retain natural flavor and crisp texture.
Old Jar Sichuan Sour Fish SlicesA Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
Garlic Flavor ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory and aromatic dish.
Vegetable and Salted Pork RiceA Chinese home-style dish made with rice, vegetables, and salted pork. The ingredients are stir-fried together for a savory and satisfying meal.