Xiyu Yan · Freshwater Delicacies from Rivers, Lakes, and Seas · Fusion Zhejiang Cuisine
江浙菜 · ⭐ 4.7
No. 99 Shimin Street, 2nd Floor, World Trade Center, Exit D of Chengxing Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Shimin Street, 2nd Floor, World Trade Center, Exit D of Chengxing Road Metro Station. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Free-range Chicken Hot Pot, Stir-Fried Beef with Yellow Onion, Dried Vegetable Stewed Two-Headed Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 99 Shimin Street, 2nd Floor, World Trade Center, Exit D of Chengxing Road Metro Station
- Popular dishes: Qian Dao Lake Free-range Chicken Hot Pot, Stir-Fried Beef with Yellow Onion, Dried Vegetable Stewed Two-Headed Pig, Glutinous Rice Braised with Squid Paste, Kaihua Mixed Fish Pot
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Dishes
Qian Dao Lake Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken from Qian Dao Lake, simmered with seasonal vegetables and mushrooms in a rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Vegetable Stewed Two-Headed PigA traditional Zhejiang dish made by stewing two-headed pig (a local pork breed) with dried vegetables, resulting in tender meat and rich umami flavor.
Glutinous Rice Braised with Squid PasteGlutinous rice is braised with squid paste using soy sauce and sugar, resulting in a soft, chewy texture with a savory-sweet flavor.
Kaihua Mixed Fish PotA dish featuring a variety of fresh fish simmered with vegetables and seasonings, resulting in a rich, savory broth and tender fish meat.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Fragrant Tofu Shreds with PorkKaihua Fragrant Tofu Shreds with Pork is a Chinese dish made with fragrant tofu and pork. The tofu is sliced and stir-fried with pork slices, then seasoned with seasonings, offering a fresh and layered flavor.
Lemon Vinegar Chicken FeetChicken feet are blanched, then mixed with lemon slices, white vinegar, minced garlic, and cilantro. The dish has a crisp texture and is sour-spicy, refreshing and appetizing.
Shaxian Seafood Tofu NoodlesA savory dish featuring fresh clams, seafood, and tofu noodles, stir-fried to perfection for a rich, umami-packed flavor.- Braised Squid with RoeA dish featuring fresh squid cooked with roe or fish eggs, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.