Close

N-Duo Sushi (Wanke City Store)

日料 · ⭐ 3.7

Shop No. 1011, Ground Floor, Building 5, Phase I, Vanke City, Taiyu Road

Dishes

• 

  Wagyu Rice Burger

  A premium burger featuring wagyu beef patty and rice, served in a soft bun with fresh vegetables and special sauce.
• 

  Tempura Emperor Crab Stick Sushi Taco

  Tempura Emperor Crab Stick Sushi Taco consists of fried Emperor Crab Sticks, sushi rice, and taco shell, with fresh vegetables and sauce.
• 

  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
• 

  Cherry Blossom Love Sushi Tower

  A layered sushi tower featuring fresh salmon, avocado, and crab stick, served with seasoned rice and cherry blossom garnish for a delicate, elegant taste.
• 

  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
• 

  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
• 

  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
• 

  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Crab Fragrant Gunkan Maki

  A gunkan maki made with sushi rice topped with crab meat and tobiko, wrapped in seaweed. Main ingredients include crab meat, sushi rice, and tobiko, hand-pressed for a fresh, savory-sweet taste.
• 

  Super King Chicken Breast

  Super King Chicken Breast is a dish made with chicken breast as the main ingredient, stir-fried and grilled with seasonings and sauce. The main ingredients include chicken breast, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender and juicy, with a slightly crispy outer layer and rich flavor.
• 

  Crispy Rolled Sushi

  Crispy sushi rolls made with rice, seaweed, and fresh fish or vegetables, rolled tightly and lightly coated in batter before frying to golden crispiness, offering a crunchy exterior and soft interior.
• 

  Crispy Pork Cartilage

  A dish made from pork cartilage, marinated and deep-fried to achieve a crispy exterior and tender interior, popular in Chinese cuisine.
• 

  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
• 

  Yellow Peach Sushi Roll

  A sweet and refreshing sushi roll made with yellow peach slices, rice, and seaweed, perfect as a dessert or light snack.

Reviews