Longxing Lou Restaurant (Hongtai Road Store)
其他美食 · ⭐ 3.8
No. 136 Hongtai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Hongtai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Corn Cake, Stuffed Rice Bun, Stir-fried Beef Tenderloin with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.8
- Address: No. 136 Hongtai Road
- Popular dishes: Farmhouse Corn Cake, Stuffed Rice Bun, Stir-fried Beef Tenderloin with King Oyster Mushrooms, Rice Straw Braised Pork, Abalone with Vermicelli
China trip · China travel
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Dishes
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Stuffed Rice BunA traditional Chinese dim sum made with glutinous rice skin filled with pork, shrimp, and mushrooms, steamed to perfection.
Stir-fried Beef Tenderloin with King Oyster MushroomsStir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.
Rice Straw Braised PorkA traditional Chinese dish featuring pork belly slow-cooked with rice straw, resulting in tender, flavorful meat with a subtle herbal aroma.
Abalone with VermicelliA refined dish featuring fresh abalone and soaked vermicelli, simmered in broth to create a rich, savory flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Radish and Shrimp CakeA dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Egg Yolk Golden CrabFresh golden crab with rich egg yolk, steamed to perfection for a savory and luxurious dish.
Leek and Duck Blood Beef Offal SoupA savory soup made with duck blood, beef offal, and leeks, simmered to perfection for a rich, aromatic flavor.