Yang Er Restaurant (Xinshi Road Branch)
江浙菜 · ⭐ 3.6
Opposite Shiqiao Central Primary School
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shiqiao Central Primary School. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Fried Tofu, Stir-fried Frog Legs, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Opposite Shiqiao Central Primary School
- Popular dishes: Spicy Pot-Fried Tofu, Stir-fried Frog Legs, Fried Potatoes, Grilled Fish, Sour Cabbage Fish
China trip · China travel
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Dishes
Spicy Pot-Fried TofuDry Pot Tofu is a Chinese dish featuring tofu as the main ingredient. Tofu is sliced, pan-fried until golden, then stir-fried with green peppers, onions, garlic, and ginger. Seasonings are added and stirred well, then garnished with scallions or cilantro. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
Stir-fried Frog LegsA dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.