Chuan Gui Ju Beef Hot Pot (Zhonghe Branch)
Hot pot · ⭐ 4.6
Building 4, Xinjing Jingyu Fu Commercial Complex, Zhongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Xinjing Jingyu Fu Commercial Complex, Zhongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High-quality Fresh Duck Intestine, Layered Tripe, Fresh Pork Kidney Slices with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Building 4, Xinjing Jingyu Fu Commercial Complex, Zhongsheng Road
- Popular dishes: High-quality Fresh Duck Intestine, Layered Tripe, Fresh Pork Kidney Slices with Big Knife, Angus Beef Tenderloin, Sichuan Guizhou Fresh Spoon
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Dishes
High-quality Fresh Duck IntestineHigh-quality fresh duck intestine is selected, washed and blanched, with a crisp and tender texture, suitable for stir-frying or cold dishes.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Sichuan Guizhou Fresh SpoonSichuan Guizhou Fresh Spoon is a dish mainly made with fresh ingredients, including chicken, vegetables, and special sauce, cooked by steaming or stir-frying, with a tender texture and light taste.
Sichuan Spicy BeefSichuan Spicy Beef is a Chinese dish made with beef and fresh chili peppers, cooked with various seasonings. The beef is marinated and stir-fried, resulting in a tender texture and spicy flavor.
Sichuan Fresh Beef HeadSichuan Fresh Beef Head is a dish made primarily from fresh beef head, processed through stewing and braising. The meat is tender and flavorful, with a rich regional taste.
Sichuan Fresh BeefSichuan Fresh Beef is a dish made with fresh beef and Sichuan specialty seasonings. The main ingredient is beef, which is cooked by stir-frying or stewing to highlight its tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.