Pork Demon · Homemade Tonkotsu Ramen (Jiangnan West Branch)
日料 · ⭐ 4.1
No. 107, Jiangnan West Road, Power Supply Bureau Dormitory, Unit 104 (turn right at the rear entrance of Yonglong Roast Goose & Tea Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Jiangnan West Road, Power Supply Bureau Dormitory, Unit 104 (turn right at the rear entrance of Yonglong Roast Goose & Tea Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shoulder Belly, Pork Belly, 原味豚骨拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 107, Jiangnan West Road, Power Supply Bureau Dormitory, Unit 104 (turn right at the rear entrance of Yonglong Roast Goose & Tea Restaurant)
- Popular dishes: Pork Shoulder Belly, Pork Belly, 原味豚骨拉面, Wagyu Dumplings, Hell's Trial Spicy Pork Bone Ramen
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Dishes
Pork Shoulder BellyPork shoulder belly is a flavorful cut with layers of fat and meat, often braised or stewed until tender.- Pork BellyPork belly is a popular Chinese dish made from fatty pork cuts, slow-cooked until tender and flavorful.
原味豚骨拉面原味豚骨拉面以猪骨长时间熬制的高汤为基底，加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中，猪骨需慢火炖煮数小时以提取浓郁骨香，面条煮熟后放入汤中，搭配简单食材呈现本真风味。
Wagyu DumplingsWagyu dumplings are made with premium wagyu beef mince, combined with cabbage and scallions, handcrafted and then steamed or pan-fried. The wrappers are soft and elastic, with a rich, juicy filling.
Hell's Trial Spicy Pork Bone RamenA spicy pork bone ramen with rich broth, chili oil, and tender ingredients, offering a fiery yet flavorful experience.
Black Octopus WarriorA dish featuring fresh squid stir-fried with black pepper, garlic, and onions, offering a savory and slightly spicy flavor.
Clear Soup Braised Beef ShanksClear Soup Braised Beef Shanks is a Chinese dish made with beef shanks stewed in clear broth. The beef shanks become tender after long cooking, and the soup is clear and delicious.
Milk-based Tonkotsu RamenA rich tonkotsu broth infused with milk, served with ramen noodles, chashu pork, soft-boiled egg, bamboo shoots, and garnishes for a creamy, savory experience.
Tomato Cheese RamenA flavorful ramen dish featuring fresh tomatoes and melted cheese, served with tender noodles in a tangy-sweet broth.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Tomato Cheese TrioA harmonious blend of fresh tomatoes, mozzarella, and parmesan cheese, served cold or lightly baked for a balanced, savory-sweet experience.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.