Never Forget Roast · Lao Wang Barbecue · Charcoal Grilled Seafood Buffet
Barbecue · ⭐ 4.1
Shop No. 50-1, 1st Floor, Zone B, Boguang Xiaying Residential Community, Zhangjiawan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 50-1, 1st Floor, Zone B, Boguang Xiaying Residential Community, Zhangjiawan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Signature Beef Offal Hot Pot, Fresh Pork Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 50-1, 1st Floor, Zone B, Boguang Xiaying Residential Community, Zhangjiawan Street
- Popular dishes: Spiced Soybeans Salad, Signature Beef Offal Hot Pot, Fresh Pork Tendons, Beef Family Feast Pot, Lao Wang Barbecue
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
Fresh Pork TendonsFresh pork tendons are selected from pig trotters or skin, blanched to remove odor, then stewed with ingredients like scallions, ginger, and garlic for a chewy, gelatinous texture.
Beef Family Feast PotA hearty stew featuring beef and assorted vegetables, slow-cooked in a clay pot for rich flavor.
Lao Wang BarbecueA Chinese barbecue dish featuring marinated meats and vegetables grilled over charcoal, known for its smoky aroma and spicy flavor.
Grilled Fish on Iron PlateBlack iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Deep-Sea ShrimpFresh deep-sea shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Spicy Crab in Clay PotA spicy Sichuan-style dish featuring fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.