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Shi Bo Yuan Gong Guan (Shanghai Expo Source Branch)

江浙菜 · ⭐ 4.8

No. 1368 Shibo Avenue, Zone 1 of EXPO Garden, 2nd Floor, Unit L2-201 (adjacent to Mercedes-Benz Arena)

Dishes

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  Three-Flavor Steamed Large White Fish

  Three-flavor steamed large white fish is a Chinese dish made with large white fish and seasoned with chili, Sichuan pepper, and soy sauce. The fish meat is tender and rich in flavor, with a strong spicy taste.
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  Gongguan Braised Pork

  A classic Chinese dish featuring tender, slow-cooked pork belly glazed in a savory-sweet sauce.
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  Pan-Seared Wagyu Beef

  High-quality wagyu beef is marinated and quickly seared on a hot pan, resulting in tender, juicy meat with a crispy exterior.
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  Bengang Stir-fried Soft Tails

  Bengang Stir-fried Soft Tails is a Shanghai-style dish, mainly made with duck blood and tofu, stir-fried quickly, with a tender texture and light flavor.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Steak Cubes

  Sirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
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  Glutinous Rice with Red Dates

  A traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
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  Old Vinegar Jellyfish Blossoms

  A cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar sauce for a crisp, refreshing taste.
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  Scallion Oil Yellow Croaker

  Fresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
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  Braised Fresh Mandarin Fish with Wine Crisp Skin

  Fresh mandarin fish marinated in wine and deep-fried until crispy skin and tender flesh, delivering a rich aroma and delicate texture.
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  Drunk General

  Drunk General is a Chinese dish made with chicken as the main ingredient, marinated with various spices and alcohol, then fried. It has a crispy exterior and tender inside, with a rich aroma of wine and spices.
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  Aged Radish Steamed Imperial Crab

  Aged radish steamed with imperial crab, creating a delicate balance of sweetness and umami.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

Reviews

• prickly_lotus
  Brought my family here to celebrate my baby's first birthday and honestly the vibe was just perfect for it. The river view at night with all the lights from the boats passing by was so pretty, and the private room was set up really nicely with floor-to-ceiling windows overlooking the Huangpu River. We ordered the braised pork belly and a few seasonal dishes and wow, the meat was super tender and basically melted in your mouth, the sauce was so rich. Everyone at the table was raving about it. Our server was really attentive too, they had a high chair ready for the baby and even set up a room for diaper changes which was a total lifesaver. Honestly the whole evening felt really warm and special. Definitely coming back for the next family occasion!