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Halal Gulihua Xinjiang Cuisine (Henan Road Store)

新疆菜 · ⭐ 4.8

No. 106, Henan Road, Ping 3 & Ping 4

Dishes

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  Bao Bao Cai Stir-Fried Naan

  A Xinjiang-style dish combining fresh bao bao cai and naan bread, stir-fried with garlic and chili for a savory, aromatic flavor.
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  Guli Family Cold Noodles

  Guli Family Cold Noodles is a dish made with wheat flour-based cold noodles, served with cucumber shreds, bean sprouts, and sesame sauce, offering a smooth texture and fresh flavor.
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  Shredded Cabbage Stir-fried with Crispy Flatbread

  Shredded cabbage stir-fried with crispy flatbread is a dish made primarily with shredded cabbage and crispy flatbread, cooked by quick stir-frying. The cabbage is fresh and tender, while the flatbread is crispy and adds a rich texture.
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  Xinjiang Large Chicken (Selected Chicken Legs with Belt Noodles)

  Xinjiang large chicken is a specialty dish made with selected chicken legs and belt noodles. The chicken is stewed until tender and juicy, paired with chewy belt noodles for a rich texture.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Roast Meat

  Xinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
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  新疆特色奶茶（咸

  新疆特色奶茶（咸）是一种以红茶或砖茶为基底，加入鲜牛奶或羊奶，再配以盐、奶皮子、酥油等食材制成的饮品。制作时先将茶叶煮出浓汁，加入牛奶和盐搅拌均匀，最后加入奶皮子和酥油增加香气与口感。
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  Xinjiang Special Milk Tea (Salty, Sweet)

  Xinjiang special milk tea is a drink made with milk and tea, seasoned with salt or sugar. It usually uses black tea or green tea, combined with fresh milk or milk powder, with a rich and unique flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Nut Yogurt

  Nutty Yogurt is a healthy and delicious beverage made from fresh yogurt blended with a variety of nuts such as almonds, walnuts, and cashews. Gently stirred to perfectly combine the nuts with the yogurt, it offers a rich texture—smooth like yogurt and crunchy from the nuts.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Special Roasted Bun

  Special roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
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  甜）

  甜）是一种以糖为主要调味料的菜品，通常使用水果、坚果或淀粉类食材制作，通过熬煮、蒸制或煎炸等方式制成。常见原料包括红枣、莲子、糯米、山药等，口感软糯或酥脆，甜味浓郁。
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.

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