Grand China Hilton Hotel · Lan Ting Chao Chinese Restaurant · Cantonese Cuisine
Cantonese cuisine · ⭐ 4.5
23rd Floor, Building B, Great China International Finance Center, No. 1003 Shennan Avenue (near Shenzhen Eye, Gangxian North Hub, Civic Center, Shenzhen Stock Exchange, Convention & Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, Building B, Great China International Finance Center, No. 1003 Shennan Avenue (near Shenzhen Eye, Gangxian North Hub, Civic Center, Shenzhen Stock Exchange, Convention & Exhibition Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Purple Seaweed with Dalian Abalone, Mountain Pepper Sauce with Mini Sea Cucumber, Elderflower Jelly with Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 23rd Floor, Building B, Great China International Finance Center, No. 1003 Shennan Avenue (near Shenzhen Eye, Gangxian North Hub, Civic Center, Shenzhen Stock Exchange, Convention & Exhibition Center)
- Popular dishes: Fresh Purple Seaweed with Dalian Abalone, Mountain Pepper Sauce with Mini Sea Cucumber, Elderflower Jelly with Tomato, Yang Chih Tsu, Sichuan Boiled Beef
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Dishes
Fresh Purple Seaweed with Dalian AbaloneFresh purple seaweed and Dalian abalone are gently simmered in clear broth, resulting in a delicate dish where the seaweed's freshness complements the tender, chewy abalone.
Mountain Pepper Sauce with Mini Sea CucumberA dish featuring mini sea cucumbers stir-fried quickly in a mountain pepper sauce, delivering a fragrant and spicy flavor.
Elderflower Jelly with TomatoA creative dish featuring fresh tomatoes paired with elderflower jelly, offering a refreshing and subtly tart flavor profile.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fish Maw SoupFish maw soup is primarily made with fish maw, combined with chicken, lean meat, or ham, and slowly simmered. Fish maw is dried fish swim bladder, soft and rich in collagen. Soak the maw first, then cook with ingredients for several hours until the broth thickens and the ingredients are tender.
Wild Rice Sour Cabbage Porridge with Oil-Fried BarramundiA rich wild rice and sour cabbage porridge served with crispy fried barramundi, blending savory depth and delicate seafood flavor.
Golden Garlic Stir-Fried Boston LobsterFresh Boston lobster stir-fried with golden garlic, offering rich garlic aroma and tender lobster meat.
Lime Soy Glazed Snow Dragon Beef RibsTender beef ribs marinated in soy sauce, lime juice, and sugar, then slow-cooked to perfection for a tangy-sweet flavor.
Flower Pepper Mushroom Sauce Baked Leaf CrabFresh leaf crab is baked with a spicy flower pepper mushroom sauce, delivering rich umami and aromatic heat.