Wanli Ji · Changsha Noodle & Rice Noodle Shop (KeXing Gold Selection Branch)
小吃面食 · ⭐ 4.2
Shop No. 26, G Floor, Building A, Kexing Science Park, Gaoxin Zhongyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 26, G Floor, Building A, Kexing Science Park, Gaoxin Zhongyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shaped Pork and Egg Noodles, Spicy Pork and Pepper Noodles, Osmanthus Sugar Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Shop No. 26, G Floor, Building A, Kexing Science Park, Gaoxin Zhongyi Road
- Popular dishes: Shaped Pork and Egg Noodles, Spicy Pork and Pepper Noodles, Osmanthus Sugar Glutinous Rice Balls, Premium Pork Skewers, Old Changsha Classic Meat Noodles
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Dishes
Shaped Pork and Egg NoodlesA Chinese home-style dish made by stir-frying shredded pork, eggs, and noodles for a savory and satisfying meal.
Spicy Pork and Pepper NoodlesA spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Premium Pork SkewersPremium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
Old Changsha Classic Meat NoodlesA traditional Hunan dish featuring tender pork strips, fresh vegetables, and a savory broth served over thin noodles.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Mushroom Three Delicacies Noodle SoupA savory noodle soup featuring a blend of fresh mushrooms and tender meats or seafood, served with handmade noodles for a rich, comforting meal.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
Changsha Classic Meat NoodlesA traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.
Flavorful Meat SkewersFlavorful meat skewers made from marinated pork or beef, grilled over charcoal for a smoky, savory taste.