Close

Er Liang Yu Xiang (Qichechang Branch)

Hunan cuisine · ⭐ 4.3

50 meters west of the intersection of Xihuancheng Road and Zhinong Street, north side of the road

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
• 

  Mashed Chili and Green Beans

  A Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them in a mortar for a rich, spicy flavor.
• 

  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
• 

  Mao's Stinky Tofu

  Mao's Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy and served with spicy chili, garlic, and cilantro for a distinctive flavor.
• 

  Liyang Vinegar Stir-Fried Egg

  Liyang vinegar stir-fried egg is made primarily with eggs and seasoned with Liyang specialty vinegar, quickly stir-fried. The dish has a golden color, rich sour aroma, smooth texture, and prominent acidity, a characteristic Hunan local home-style dish.
• 

  Steamed Bream with Fermented Black Beans

  Bream fillets marinated with fermented black beans and steamed, then drizzled with hot oil for a savory, aromatic dish.
• 

  Spicy Steamed Bream with Bean Paste

  A flavorful dish made by steaming bream fish with fermented soybean paste and chili, resulting in tender fish with a spicy kick.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
• 

  Stir-fried腊味 with Green Garlic

  Green garlic stir-fried with preserved meats is a classic Chinese home-style dish. Preserved meats like腊肉,腊肠, or腊鸭 are steamed or pan-fried, sliced, and stir-fried with fresh green garlic. First, the preserved meat is partially cooked, then quickly stir-fried with green garlic to blend the aromas.

Reviews