Harmony Valley (Apple Orchard Branch)
小吃快餐 · ⭐ 3.8
Building 16, Courtyard 30, Shixing Avenue, Room 106, 1st Floor, Unit 1012
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, Courtyard 30, Shixing Avenue, Room 106, 1st Floor, Unit 1012. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice, Hot Pot with Pickled Cabbage and Pork, Fresh Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 16, Courtyard 30, Shixing Avenue, Room 106, 1st Floor, Unit 1012
- Popular dishes: Kung Pao Chicken Rice, Hot Pot with Pickled Cabbage and Pork, Fresh Lemon Black Tea, Chicken Cubes & Chicken Rice Combo
China trip · China travel
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Hot Pot with Pickled Cabbage and PorkStewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
Fresh Lemon Black TeaFresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.
Chicken Cubes & Chicken Rice ComboChicken diced and whole chicken rice dish features marinated diced chicken stir-fried with whole chicken steamed or pan-seared, served over rice. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.