Folk Custom Hospitality Cuisine
地方菜 · ⭐ 3.5
200 meters east of Huaxu Middle School, East Section of Youfang Street, Huaxu Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of Huaxu Middle School, East Section of Youfang Street, Huaxu Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sweet Rice, Braised Tofu, Crispy Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: 200 meters east of Huaxu Middle School, East Section of Youfang Street, Huaxu Town
- Popular dishes: Eight Treasure Sweet Rice, Braised Tofu, Crispy Bamboo Shoots, Braised Tofu, Sour Cabbage Fish
China trip · China travel
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Dishes
Eight Treasure Sweet RiceAn traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to a soft and sweet consistency.
Braised TofuStewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
Crispy Bamboo ShootsCrispy bamboo shoots made by blanching fresh bamboo shoots and mixing with garlic, vinegar, and chili oil for a refreshing, tangy flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.