Du San Pot Fish Dumplings
小吃快餐 · ⭐ 3.5
Stall No. 172, Wantou Agricultural Market, No. 767, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 172, Wantou Agricultural Market, No. 767, Wenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Lao Shan Stewed Mixed Fish, Fresh Pollack Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 172, Wantou Agricultural Market, No. 767, Wenchang Road
- Popular dishes: Health-Preserving Chicken Soup, Lao Shan Stewed Mixed Fish, Fresh Pollack Dumplings, Wuxi Spare Ribs, Stewed Large Shrimp
China trip · China travel
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Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Lao Shan Stewed Mixed FishA traditional Shandong dish featuring a variety of fresh fish simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Fresh Pollack DumplingsFresh pollack dumplings made with handcrafted dough and a savory filling of fresh fish and pork, steamed or boiled to perfection.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Specialty RoosterStir-fried young rooster with green pepper, red pepper, and onion, seasoned and simmered until flavorful, then thickened to finish.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.