Fuling · Hua Mei Space
咖啡 · ⭐ 3.6
4th Floor (via elevator at KFC entrance), No. 199 Taibai North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor (via elevator at KFC entrance), No. 199 Taibai North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Cake, Single-serving Tea & Pastries, Lo Han Guo Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 3.6
- Address: 4th Floor (via elevator at KFC entrance), No. 199 Taibai North Road
- Popular dishes: Eight Treasures Cake, Single-serving Tea & Pastries, Lo Han Guo Americano, Buckwheat Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures CakeBazhen Cake is a traditional Chinese dessert made from eight ingredients: yam, lotus seeds, poria,芡实, coix seed, hyacinth bean, ginseng, and white atractylodes. These are ground into powder, mixed with glutinous rice flour and sugar, then steamed.
Single-serving Tea & PastriesA curated selection of premium tea served with delicate pastries, perfect for a relaxing moment.
Lo Han Guo AmericanoA罗汉果美式 coffee drink using monk fruit as the main sweetener. Steep sliced or ground monk fruit in hot water to extract sweetness, then mix with ice and Americano coffee for a refreshing sweet coffee. Add milk or plant-based milk to adjust texture.
Buckwheat CakeGelatinous rice cake is mainly made from glutinous rice flour, lotus seed powder, and sugar. Mix glutinous rice flour and lotus seed powder in proportion, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into pieces.