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Teacher Tian's Braised Pork (Youwai Datangzi Store)

小吃快餐 · ⭐ 3.6

No. 9, Daitaizi, Yuquanying Subdistrict (Opposite Antai Hospital)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Grilled Sausage Night Snack

  Grilled sausages for late-night snacks are made from pork or chicken, marinated and grilled on bamboo skewers over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked. Serve with bread, lettuce, or sauce.
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  Teacher Tian's Braised Pork

  Teacher Tian's braised pork belly uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
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  Braised Pork Meatballs Rice for Late-Night Snack

  Night snack red-braised pork meatball rice features large pork meatballs made from fresh pork, simmered in a rich and savory braised sauce and cooked together with rice. The meatballs are tender and juicy, while the braised sauce infuses into the rice, creating an aromatic and flavorful dish that satisfies meat lovers and provides the energy of carbohydrates—making it an excellent choice for late-night dining.
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  Braised Pork with Tomato

  Braised pork with tomato is a dish made primarily from pork belly and tomatoes. Pork belly is cut into pieces, blanched to remove odor, then stewed with tomatoes and seasonings like soy sauce, sugar, and cooking wine until the meat is tender and the sauce thickened.
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  Beef Rib Bowl

  Beef rice bowl features premium beef slices as the main ingredient, paired with a rich and savory sauce and a variety of vegetables, carefully prepared. The rice absorbs the delicious flavor of the beef and the aromatic essence of the sauce, creating a layered and satisfying taste experience.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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