Jifuwang Original Ecological Health Spa (Oriental International Hotel)
Cantonese cuisine · ⭐ 4.1
No. 1418, Middle Guangzhou Avenue (adjacent to the east side of the intersection with Linhexi Heng Road, 150 meters north along Middle Guangzhou Avenue; annex building of Dongfang International Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1418, Middle Guangzhou Avenue (adjacent to the east side of the intersection with Linhexi Heng Road, 150 meters north along Middle Guangzhou Avenue; annex building of Dongfang International Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Chaozhou Baby Bok Choy, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1418, Middle Guangzhou Avenue (adjacent to the east side of the intersection with Linhexi Heng Road, 150 meters north along Middle Guangzhou Avenue; annex building of Dongfang International Hotel)
- Popular dishes: Braised Dish Platter, Chaozhou Baby Bok Choy, Beef Meatballs, Geoduck, Sea Bass Eel Dish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Chaozhou Baby Bok ChoyA Cantonese dish made by stir-frying fresh baby bok choy with garlic and oil, known for its crisp texture and mild flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Sea Bass Eel DishA Chinese dish featuring sea bass and eel, typically steamed or braised for a tender and flavorful experience.