Jinnan Lu Handmade Old Hot Pot (Yintai City Store)
Hot pot · ⭐ 4.8
No. 2129, Middle Section of Yizhou Avenue, High-Tech Zone, Unit 301 (Attached)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2129, Middle Section of Yizhou Avenue, High-Tech Zone, Unit 301 (Attached). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanlu Lunch Meat, Nanlu Tender Beef, Southern Pot Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 2129, Middle Section of Yizhou Avenue, High-Tech Zone, Unit 301 (Attached)
- Popular dishes: Nanlu Lunch Meat, Nanlu Tender Beef, Southern Pot Fresh Duck Blood, Handmade Fresh Shrimp Dumplings, Premium Grassland Tripe
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Dishes
Nanlu Lunch MeatNanlu Lunch Meat is a Chinese processed pork product made by seasoning, stuffing, and steaming pork, known for its tender texture and savory flavor, commonly served with rice or as a side dish.
Nanlu Tender BeefNanlu Tender Beef is a dish made with fresh beef and seasonings, slowly cooked in a traditional Nanlu pot for tender meat and rich broth.
Southern Pot Fresh Duck BloodA dish made with fresh duck blood simmered in a special broth, known for its smooth texture and savory flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Premium Grassland TripePremium grassland beef tripe, slow-cooked in a secret broth and stir-fried with chili and spices, offering a crisp and layered texture.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Thai Basa FishThai Basa Fish is a dish made with basa fish marinated in Thai herbs and spices, then grilled or steamed to perfection.
Mixed Mushroom PlatterA selection of fresh mushrooms including shiitake, oyster, enoki, and crab mushrooms, cleaned, sliced or cut, then lightly stir-fried or blanched to preserve their natural flavors.
Secret-Recipe Fresh Ox TongueFresh ox tongue marinated and slowly stewed to tender perfection, served with a special sauce for rich flavor.
Premium TripeA classic Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.