Close

Salar Hua • Xinjiang Flavor (Gongti Store)

新疆菜 · ⭐ 4.7

No. 9, Jiqingli Residential Community, Unit 21

Dishes

• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
• 

  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
• 

  Xinjiang Traditional Yogurt

  Xinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  Grilled Red Willow Skewers

  Lamb or beef is cut into small pieces, threaded onto tamarisk branches, marinated, and grilled over charcoal. The tamarisk branches impart a unique aroma, enhancing the rich flavor of the meat skewers.
• 

  Premium Grilled Beef Tendon

  Premium grilled meat tendons made from pork or beef, marinated and then grilled. Seasoned with soy sauce, cooking wine, ginger slices, and garlic, then charred over high heat for a crispy exterior and tender interior.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Crispy Naan Stir-Fried with Grilled Meat

  Sufan stir-fried with grilled meat is a dish featuring Sufan and grilled meat. Cut Sufan into pieces, slice the grilled meat into small pieces or strips. Stir-fry the meat in a hot pan, add seasonings, then mix with Sufan until evenly coated and slightly crispy.
• 

  Dough Skin Rolls

  Liangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
• 

  Nang Stir-Fried Cabbage

  Naan stir-fried with bok choy is a dish using naan and bok choy as main ingredients. Cut naan into pieces, wash and chop bok choy, stir-fry garlic in hot oil, then add bok choy until tender, finally mix in naan to absorb the sauce.

Reviews