Pull-Tab Hook Coffee (Piliyan Branch), Tongzhou District
咖啡 · ⭐ 4.1
No. 95 Yunjing South Avenue, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Yunjing South Avenue, Floors 1–2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PT Kaya Salted Egg Yolk Butter Toast, PT Awatina Ice-Cold Waterfall Hand-Whipped Coffee, Signature Butter Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: No. 95 Yunjing South Avenue, Floors 1–2
- Popular dishes: PT Kaya Salted Egg Yolk Butter Toast, PT Awatina Ice-Cold Waterfall Hand-Whipped Coffee, Signature Butter Toast, Rich Cascade Handcrafted Coffee
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Dishes
PT Kaya Salted Egg Yolk Butter ToastPT Kaya Salted Egg Yolk Butter Toast is based on toast, spread with kaya jam, topped with salted egg yolk crumble, and finished with butter. After baking, the surface is slightly charred while the inside remains soft, blending the sweet aroma of kaya, the rich flavor of salted egg yolk, and the creamy dairy scent of butter.- PT Awatina Ice-Cold Waterfall Hand-Whipped CoffeeA beverage made by using hand-pulled coffee as the base, blended with Ovaltine chocolate powder, topped with ice cubes to create an icy封 effect. The layered taste offers a rich coffee aroma combined with sweet chocolate flavor.
- Signature Butter ToastSignature Butter Toast is made by spreading butter on toast and baking it until the surface turns golden and crispy, offering a rich and aromatic flavor. Main ingredients include bread and butter. The preparation method involves evenly spreading butter on the toast, then heating it in an oven or on a baking tray until the butter melts and develops a fragrant, toasted aroma.
- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.