Wagas (Beijing New World Store)
Western cuisine · ⭐ 4.5
No. A, Yard No. 93, Jianguo Road, 1st Floor, East Zone Department Store, Unit L01F117
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. A, Yard No. 93, Jianguo Road, 1st Floor, East Zone Department Store, Unit L01F117. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: John's Summer Energy Salad, Thick Pork Neck Risotto Bowl, Popeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: No. A, Yard No. 93, Jianguo Road, 1st Floor, East Zone Department Store, Unit L01F117
- Popular dishes: John's Summer Energy Salad, Thick Pork Neck Risotto Bowl, Popeye, Simmered Salmon Miso Soy Milk Soup Bowl, Thai Shrimp Bowl with Spicy Lime Dressing
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Dishes
John's Summer Energy SaladJohn's Summer Energy Salad features fresh lettuce, cherry tomatoes, cucumber, avocado, and grilled chicken breast, dressed with a simple olive oil and lemon juice dressing. Mix chopped ingredients, chill briefly, then serve.
Thick Pork Neck Risotto BowlThick-cut pork neck meat grilled and simmered with rice, seasoned with onions, garlic, soy sauce, and cooking wine.
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Simmered Salmon Miso Soy Milk Soup BowlThis simmered salmon miso soy milk soup bowl is made with salmon, miso, and soy milk, cooked through slow simmering, offering a delicious taste with rich soy milk aroma and savory miso flavor.
Thai Shrimp Bowl with Spicy Lime DressingThai-style large shrimp bowl with spicy lime sauce is a Thai dish featuring fresh shrimp as the main ingredient, paired with a specially prepared spicy lime sauce. The shrimp is carefully cooked to achieve a tender texture, and when combined with the tangy and spicy lime sauce, it delivers a unique Thai flavor.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Seafood Party Tomato Risotto BowlSeafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Tunisian Hot Sauce Pan-Fried Beef Energy BowlTunisian Hot Sauce Pan-Fried Beef Energy Bowl consists of beef slices, Tunisian hot sauce, vegetables, and rice. The beef is first pan-fried, then mixed with the hot sauce and vegetables, and served with rice.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
香煎牛菲力南瓜能量烩饭香煎牛菲力南瓜能量烩饭是一道融合创意菜，以优质牛菲力为主角，搭配金黄软糯的南瓜块与营养谷物烩饭。牛菲力经香煎后外焦里嫩、肉汁饱满，南瓜的自然甜味与米饭充分融合，加入适量香料与高汤慢烩，使饭粒吸饱汤汁精华。成品口感层次丰富，牛肉的浓郁肉香与南瓜的清甜相互衬托，烩饭绵密中带有谷物嚼劲，整体风味醇厚温暖，兼具美味与能量补给。