Dou Niu Cha Fu Shun Sandpot Tofu with Meat (Hene珍宝 Store)
小吃快餐 · ⭐ 3.6
No. 1519 Huatu Road, Building 15, Unit 103, Yongquan Subdistrict, Yongquan Street Office
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1519 Huatu Road, Building 15, Unit 103, Yongquan Subdistrict, Yongquan Street Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Braised Soybeans, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1519 Huatu Road, Building 15, Unit 103, Yongquan Subdistrict, Yongquan Street Office
- Popular dishes: Winter Melon, Braised Soybeans, Potato, Bamboo Shoots, Bean sprouts
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised SoybeansA Chinese dish made by slow-cooking fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a side or snack.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bamboo ShootsBamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Green Tofu PuddingA delicate dish made from soft tofu mixed with green beans and carrots, served in a light broth or seasoned sauce.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.