Xiang Fu Ji Food (Fuxi Street Branch)
小吃快餐 · ⭐ 3.6
North side of Fuxi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Fuxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold-Mixed Buckwheat Noodles, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North side of Fuxi Street
- Popular dishes: Northeast Cold Noodles, Cold-Mixed Buckwheat Noodles, Big Plate Chicken, Homemade Rolled Omelette, Sesame Leaf Tofu Soup
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold-Mixed Buckwheat NoodlesA refreshing dish made with buckwheat noodles mixed with vegetables and seasoned dressing, perfect for summer meals.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Homemade Rolled OmeletteStuffed egg rolls are made by mixing egg liquid with meat filling, spreading it into a thin pancake in a flat pan, then rolling and slicing for serving. Main ingredients include eggs, minced pork or beef, plus scallions, ginger, salt, and soy sauce.
Sesame Leaf Tofu SoupA light soup made with fresh sesame leaves and soft tofu, simmered together and seasoned lightly with salt and green onions.
芝麻香芋芝麻香芋是一道以芋头为主要食材的菜品，将芋头蒸熟后捣成泥，加入适量糖和油拌匀，再裹上一层炒香的白芝麻，制成小球状或饼状，经煎制或蒸制而成。
God of Food TofuChef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.