Song Ji Xiao Guan Ningxia Lamb (Zikang Road Store)
Hot pot · ⭐ 4.3
No. 299, Zikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Zikang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin and Red Date Dish, Signature Hand-Rubbed Lamb, Signature Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 299, Zikang Road
- Popular dishes: Pumpkin and Red Date Dish, Signature Hand-Rubbed Lamb, Signature Lamb Hot Pot, Pork head meat, Mutton Soup Noodles
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Dishes
Pumpkin and Red Date DishA sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Signature Hand-Rubbed LambOur signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
Signature Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Garlic-Style Crawfish with Medium ShrimpFresh medium-sized shrimp stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Lamb HeadSpicy lamb head is a dish made primarily from lamb head, cleaned and blanched, then stewed or braised with chili, Sichuan pepper, ginger, and scallions to make the meat tender and flavorful.