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Shízài Xiāng · Big Bowl Home Cooking (Rén Hé Store)

Hunan cuisine · ⭐ 4.5

Ground Floor, Kyriad Hotel, No. 1331 Fanghua Highway, Renhe

Dishes

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  Three Pepper Flavor Wanyu

  Three Pepper Flavor Wanyu is a dish made with Wanyu as the main ingredient, combined with chili peppers, Sichuan peppercorns, and black pepper. The fish meat is tender and delicate, with a rich and spicy flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Grabbed Duck Collar

  Hand-Grabbed Duck Collar is a Chinese dish made with duck collar, stir-fried with chili, Sichuan pepper and other seasonings. It has a crispy texture and a fragrant, spicy flavor.
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  Mashed Chili with皮蛋

  A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Salted Vegetable Braised Pork

  A traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  Shennong Herbal Pig Trotter

  A nourishing dish featuring pig trotters slow-cooked with medicinal herbs like angelica and astragalus, resulting in tender meat and a rich, savory broth.
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  Old Jar Chopped Chili River Fish Head

  Fresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.
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  蒜叶炒腊肉

  蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。
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  Spicy Grilled Shrimp Skewers

  Spicy grilled shrimp skewers are made with fresh shrimp, seasoned with chili, scallions, ginger, and other seasonings, then grilled on bamboo skewers. The texture is tender, and the flavor is spicy and fragrant.

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