Pojunghee Korean Fried Chicken & Spicy Turkey Noodles (Jiangbei Branch)
小吃快餐 · ⭐ 4.0
Lungone Xinyi Street, Hall A, Level L2, 15 meters to the right of Elevators K5/K6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Lungone Xinyi Street, Hall A, Level L2, 15 meters to the right of Elevators K5/K6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Hot Turkey Noodles, Creamy Cheese Sauce, Haitai Grape Fruit Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Lungone Xinyi Street, Hall A, Level L2, 15 meters to the right of Elevators K5/K6
- Popular dishes: Samyang Hot Turkey Noodles, Creamy Cheese Sauce, Haitai Grape Fruit Juice, Seaweed Crispy Cake, Cheese-filled Chicken Cutlet
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Dishes
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Haitai Grape Fruit JuiceHaitai Grape Fruit Juice is made from fresh grapes, processed by juicing and filtering. It retains the natural fruit pulp and nutrients of grapes, with a fresh taste suitable for daily consumption.
Seaweed Crispy CakeA crispy snack made with seaweed and flour, baked to a golden finish for a savory, crunchy treat.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Egg Yolk Cheese SauceEgg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.
Spicy Cumin Powdered DishA spicy stir-fried dish made with meat and seasoned with cumin and chili powder, known for its bold flavor and aromatic spices.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Black Gold Fried ChickenBlack gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.