Yi Chuan Mao Cai (Hangzhou Head Store)
小吃快餐 · ⭐ 4.1
No. 107, Building 2, Bojin Island, Jiangnan Avenue, Longhu Binjiang Tianjie (left side of Yueming Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 2, Bojin Island, Jiangnan Avenue, Longhu Binjiang Tianjie (left side of Yueming Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Braised Roast Duck, Sichuan-style Clear Oil Mǎocài Broth, Yi Chuan Secret Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 107, Building 2, Bojin Island, Jiangnan Avenue, Longhu Binjiang Tianjie (left side of Yueming Road)
- Popular dishes: Sichuan-style Braised Roast Duck, Sichuan-style Clear Oil Mǎocài Broth, Yi Chuan Secret Dipping Sauce, Sichuan-style Crispy Pork, Layered Tripe
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Dishes
Sichuan-style Braised Roast DuckA flavorful dish featuring roasted duck simmered in a spicy Sichuan-style broth, combining crispy duck skin with aromatic chili and numbing Sichuan peppercorns.
Sichuan-style Clear Oil Mǎocài BrothA Sichuan-style broth made with clear oil, chili, Sichuan peppercorns, and fermented bean paste, ideal for cooking vegetables or meats in a spicy, numbing flavor.
Yi Chuan Secret Dipping SauceA signature Sichuan-style dipping sauce made with chili, Sichuan peppercorns, fermented broad bean paste, garlic, ginger, and spices—rich in aroma and bold in flavor.
Sichuan-style Crispy PorkA classic Sichuan dish made with pork slices coated in starch and deep-fried until crispy, served with spicy sauce for a rich, savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.