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Mejia Xiao Guan · Da Chuan Xian Yang Rou · Shou Gong Mian (Tong Zhou Baili Dian)

Barbecue · ⭐ 4.4

Northeast corner of the intersection of Xinhua North Road and Yongshun South Street

Dishes

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  Large Lamb Skewers

  Large lamb skewers made by cutting lamb into chunks, threading onto bamboo sticks, marinating, and grilling. Tender meat with rich flavor, typically seasoned with cumin and chili powder.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Signature Daoxiao Noodles

  Signature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
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  Seasonal Vegetables Feast

  Seasonal vegetables丰收 is a dish featuring various fresh vegetables like carrots, green peppers, broccoli, corn kernels, and wood ear mushrooms. Wash and cut the vegetables, then stir-fry in oil with seasonings until just cooked. Preserve the vegetables' color and texture.
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  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made with ingredients like lettuce, cucumber, tomato, carrot, apple, and orange. Wash, chop, and mix with olive oil, vinegar, salt, sugar, or dressing.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Secret-Recipe Pork Ribs

  Secret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Braised Lamb Spine Hot Pot

  Red-braised lamb spine hot pot features lamb spine with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, slowly stewed to a rich, aromatic dish with tender meat and a bright red broth.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
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  Vegetable Bean Sprout Oil-Poured Noodles

  Vegetable bean sprout oil-poured noodles are made with noodles, beansprouts, and vegetables, topped with hot oil for flavor, offering a fresh and delicious taste.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

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